FROM POTIONS to PESTO
COOKING WITH HERBS
Here is a preview of our latest book—'Cooking with Herbs’ .
In addition to the fact that herbs make food taste fabulous and turn and otherwise bland and boring dishes into food that demands that you eat second helpings, we all know that herbs have many valuable medicinal properties.
We have included some of the medicinal properties of many of the herbs so that you can choose which you need or which suit you best.
In addition to recipes for meals there are sections for food for pets and a section on making herbal wines and liqueurs and this even includes an aphrodisiac liqueur!
This is an Ebook (electronic book) that you download to your computer and can start reading instantly. Downloading the Ebook is extremely easy to do and anyone who has sent or received email will have no trouble at all. Even if you don't know anything about computers it will still be very easy.
You can download your book, no matter what time it is (even the middle of the night).
To see more recipes visit our blogs at:
http://frompotionstopesto.blogspot.com/
http://gypsysoul-au.blogspot.com
Here is a typical page:
Mediterranean Baked Fish
Serves 4
4 firm white fish fillets
2 C fresh breadcrumbs
Zest from one small lemon
½ finely chopped red chilli
2 Tbsp finely chopped dill
2 Tbsp finely chopped parsley
1 Tbsp oil
Salt and cracked black pepper to taste
Preheat oven to 200C
1. Combine breadcrumbs, zest, herbs, salt, pepper and oil.
2. Place fish fillets on tray lined with baking paper and press herbed crumbs on top.
3. Bake for 12-15 minutes until fish is just cooked.
4. Serve with lemon wedges and a green salad or steamed vegetables
Health Tip
Chilli is useful to ease the following conditions: colds, fevers, sinus congestion, tonic for the digestive and circulatory system. It increases heart action without raising blood pressure and improves circulation to cold hands and feet.
Ginger Fish Fillets
4 snapper fillets
1 Tbsp grated ginger
1 Tbsp soy sauce
1. Arrange fish fillets in a steamer. Spread with grated ginger and drizzle with soy sauce.
2. Place steamer over a pan of simmering water and cover tightly.
3. Steam fish for 6-8 minutes until cooked.
4. Drizzle fish with extra soy and top with shredded green onion.
Serve with steamed Asian greens and rice.
AUD 14.00
In addition to the fact that herbs make food taste fabulous and turn and otherwise bland and boring dishes into food that demands that you eat second helpings, we all know that herbs have many valuable medicinal properties.
We have included some of the medicinal properties of many of the herbs so that you can choose which you need or which suit you best.
In addition to recipes for meals there are sections for food for pets and a section on making herbal wines and liqueurs and this even includes an aphrodisiac liqueur!
This is an Ebook (electronic book) that you download to your computer and can start reading instantly. Downloading the Ebook is extremely easy to do and anyone who has sent or received email will have no trouble at all. Even if you don't know anything about computers it will still be very easy.
You can download your book, no matter what time it is (even the middle of the night).
To see more recipes visit our blogs at:
http://frompotionstopesto.blogspot.com/
http://gypsysoul-au.blogspot.com
Here is a typical page:
Mediterranean Baked Fish
Serves 4
4 firm white fish fillets
2 C fresh breadcrumbs
Zest from one small lemon
½ finely chopped red chilli
2 Tbsp finely chopped dill
2 Tbsp finely chopped parsley
1 Tbsp oil
Salt and cracked black pepper to taste
Preheat oven to 200C
1. Combine breadcrumbs, zest, herbs, salt, pepper and oil.
2. Place fish fillets on tray lined with baking paper and press herbed crumbs on top.
3. Bake for 12-15 minutes until fish is just cooked.
4. Serve with lemon wedges and a green salad or steamed vegetables
Health Tip
Chilli is useful to ease the following conditions: colds, fevers, sinus congestion, tonic for the digestive and circulatory system. It increases heart action without raising blood pressure and improves circulation to cold hands and feet.
Ginger Fish Fillets
4 snapper fillets
1 Tbsp grated ginger
1 Tbsp soy sauce
1. Arrange fish fillets in a steamer. Spread with grated ginger and drizzle with soy sauce.
2. Place steamer over a pan of simmering water and cover tightly.
3. Steam fish for 6-8 minutes until cooked.
4. Drizzle fish with extra soy and top with shredded green onion.
Serve with steamed Asian greens and rice.
AUD 14.00